Foie gras is a delicacy of French cuisine, the liver of a goose or duck that has been fattened by a process of force – feeding. Foie gras is often baked in a crust, which may be served hot or cold. Foie gras is prepared with brandy, seasoning and tuffles. The price of Foie gras is about 70 euro per kilogrammes. Foie gras is a very famous food. It is well know for its delicate flavor, plus French delicate flavor, and cooking skill. Its taste can’t be described by words. In French costume on special occasions only.
Jirapaporn Thinbuaban 